Warm up on a cold winter’s day with this recipe featuring farm fresh pork sausage.
The flakey, buttery biscuit under a sea of meaty, creamy goodness will warm you to your toes, I guarantee it.
Locally produced ham, grown right here in Minnesota, never tasted so good as it does in this split pea soup that will warm you down to the tips of your toes.
This meatloaf features meat from the best of 3 worlds….pork, beef and lamb, all available through our farm!
Did you know a fresh ham isn’t smoked or cured and is free of all nitrites and nitrates? And it tastes AMAZING! Try this recipe this fall!
How make the perfect pork chops on your grill.
This simple-to-make glaze really puts the finishing touches on an already mouthwatering cut of ham!
The special rub for these chops are what gives them the mouthwatering southern tang that will bring you back for more!
Time to fire up the smoker and bring out these mouthwatering sweet and smoky pork chops!
Treat yourself and your family to a farm fresh omelette for breakfast or any meal!
Farm fresh eggs and sausage and fresh veggies, covered in gooey cheese…drooling yet?
The 4.5 year old claimed these were the “goodest” pork chops. I think I’d have to agree with him!
All the BLT goodness in a delicious and easy to prepare spread.
Quick to prepare, cooks all day by itself…a great way to bake up some pork chops!
The fastest, yummiest lasagna you’ll ever make.