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100% Berkshire Pork

Biscuits and Sausage Gravy

by | Dec 8, 2021 | 0 comments

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The flakey, buttery biscuit under a sea of meaty, creamy goodness will warm you to your toes, I guarantee it.

Breakfast Biscuits and Pork Sausage Gravy

Naomi Johnson
A fabulous start to your day with this pork sausage and gravy recipe
Prep Time 5 minutes
Cook Time 30 minutes
Biscuits 35 minutes
Servings 6

Ingredients
  

Pork Sausage Gravy

  • 1 lb breakfast seasoned pork sausage
  • 1/4 cup flour
  • 2.5 cups milk
  • 1/2 tsp salt to taste

Homemade Drop Biscuits

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 6 tbsp salted butter very cold
  • 3/4 cup milk

Instructions
 

Pork Sausage Gravy

  • Cook seasoned pork sausage in a medium saucepan. Don't drain any grease.
  • Add flour and salt and stir until flour has coated the cooked sausage.
  • Add the milk and cook on medium or low until thickened.
  • Serve over warm biscuits! Store-bought will work, but if you have time, try the homemade ones….so delicious and the ingredients are much better for you.

Homemade Drop Biscuits

  • Turn your oven on to 425.
  • Combine the dry ingredients in a bowl.
  • Add the butter to the flour mixture. You can do this by cutting in the butter with a pastry cutter, or use a cheese shredder to flake the butter into the flour mixture, or cut the butter into tablespoon size pieces and, with the flour mixture in a food processor, slowly add the butter pieces.
  • When the butter is added, the flour mixture will look chunky. This is perfect.
  • Add milk and stir well, or continue mixing in the food processor.
  • When everything is mixed, take spoonfuls of the very sticky dough and space them evenly on a cookie sheet that has sides. (Sometimes the butter runs…and you don't want it running off the edge of a flat cookie sheet and burning in the bottom of the oven…don't ask me how I know…)
  • Bake your biscuits for 12 minutes at 425.
  • When they are finished, place a nice warm one on a plate and cover in gravy. The flakey, buttery biscuit under a sea of meaty, creamy goodness will warm you to your toes, I guarantee it.

Hey, I’m Naomi Johnson!  We grow tasty pork on our farm and I’m here to show you how to cook with it. May you bring tasty and nutritious dishes to your next meal. 

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