Biscuits and Sausage Gravy

by | Dec 8, 2021 | 0 comments

The flakey, buttery biscuit under a sea of meaty, creamy goodness will warm you to your toes, I guarantee it.

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Breakfast Biscuits and Pork Sausage Gravy

Naomi Johnson
A fabulous start to your day with this pork sausage and gravy recipe
Prep Time 5 mins
Cook Time 30 mins
Biscuits 35 mins
Servings 6

Ingredients
  

Pork Sausage Gravy

  • 1 lb breakfast seasoned pork sausage
  • 1/4 cup flour
  • 2.5 cups milk
  • 1/2 tsp salt to taste

Homemade Drop Biscuits

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 6 tbsp salted butter very cold
  • 3/4 cup milk

Instructions
 

Pork Sausage Gravy

  • Cook seasoned pork sausage in a medium saucepan. Don't drain any grease.
  • Add flour and salt and stir until flour has coated the cooked sausage.
  • Add the milk and cook on medium or low until thickened.
  • Serve over warm biscuits! Store-bought will work, but if you have time, try the homemade ones….so delicious and the ingredients are much better for you.

Homemade Drop Biscuits

  • Turn your oven on to 425.
  • Combine the dry ingredients in a bowl.
  • Add the butter to the flour mixture. You can do this by cutting in the butter with a pastry cutter, or use a cheese shredder to flake the butter into the flour mixture, or cut the butter into tablespoon size pieces and, with the flour mixture in a food processor, slowly add the butter pieces.
  • When the butter is added, the flour mixture will look chunky. This is perfect.
  • Add milk and stir well, or continue mixing in the food processor.
  • When everything is mixed, take spoonfuls of the very sticky dough and space them evenly on a cookie sheet that has sides. (Sometimes the butter runs…and you don't want it running off the edge of a flat cookie sheet and burning in the bottom of the oven…don't ask me how I know…)
  • Bake your biscuits for 12 minutes at 425.
  • When they are finished, place a nice warm one on a plate and cover in gravy. The flakey, buttery biscuit under a sea of meaty, creamy goodness will warm you to your toes, I guarantee it.

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