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Pineapple Ham Glaze

by Naomi Johnson | Apr 1, 2021 | 0 comments

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This simple-to-make glaze really puts the finishing touches on an already mouthwatering cut of ham!

This amazing, easy to prepare glaze takes only a few ingredients:

And then stir it all together over medium heat:

Pineapple Ham Glaze

This simple-to-make glaze really puts the finishing touches on an already mouthwatering cut of ham!

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Prep Time 15

Cook Time 5

Total Time 20

Servings 8 people

Ingredients

20 oz can of pineapple either small chunks or crushed
1 cup of brown sugar
2 heaping tbsp of cornstarch
1/2 tsp salt
2 T lemon juice
1 T dry mustard

Instructions

Mix together all the ingredients in a medium sauce pan.
Cook over medium heat until thick.
Boil for 1 minute while stirring.
Pour the sauce over a fully cooked ham or slices of ham. Extra sauce can be put into a bowl and served at the table for those who want extra flavor. 🙂
Serve and eat immediately.

Recommended pork for this recipe:

Ham, smoked and cured, fully cooked, 2-4lbs

$23.00 – $41.00

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Hey, I’m Naomi Johnson! We grow tasty pork on our farm and I’m here to show you how to cook with it. May you bring tasty and nutritious dishes to your next meal.