Before we had children enter our household, my husband and I would have BLTs here and there, especially in the later summer when the fresh tomatoes and leafy greens were plentiful.
But since the addition of multiple children, the days of BLTs have fallen behind us. Even with a 4-hole toaster, it takes forever to make enough for everyone without having supper run into a 2 hour long occasion.
Plus there’s always the kids who put up resistance to vegetables. 🙄
But this recipe came to me again recently and it works to serve a large group, plus it “hides” the vegetables a little more. 😂
Mix up a quick batch of BLT spread for everyone to enjoy today!
- 1/4 cup cooked crumbled bacon
- 1 cup of sliced leafy greens such as lettuce spinach, kale, etc
- 1/2 cubed tomatoes
- 1/2 cup mayonnaise
- Salt and pepper to taste
- 4-6 slices of bread
- Stir together fresh tomatoes, leafy greens, bacon and mayo and spread on bread.
- It doesn't get much simpler than that! Enjoy!