How to get your southern Minnesota 100% Berkshire pork

Local Pickup:

You can pick up meat on our farm, most weekdays and Saturday mornings.

April/May 2026 whole and half hogs

Pre-orders start fall 2025 – price is $325/half hog; $625/whole hog.  $200 deposit to reserve.

Orders after October 9, 2025 – price is $495/half hog; $975/whole hog. $200 deposit to reserve.

Processing will be at Brick House Meat in Gaylord, Minnesota.  For a half hog, you’ll get about 100lbs of meat in your freezer and processing costs paid to Brick House are about $120-$150.  They have many options like roasts, chops, bacon, ham, side pork, brats, sausages, etc.