Dijon Apple Baked Fresh Ham

Did you know a fresh ham isn't smoked or cured and is free of all nitrites and nitrates? And it tastes AMAZING! Try this recipe this fall!

This recipe uses our homegrown fresh, never smoked or cured, ham!

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I have this exact thermometer and it works AMAZING. I’ve had many thermometers fail for various reasons by this one is dependable and the long wire between the screen and the probe and the magnetic backside sticks great to the oven.

Fits a 4 lb ham perfectly AND comes with a lid.

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