🚚 Free shipping to the Midwest on orders over $125 ~ Free local pickup ~ Shop pork now 👉

Italian Tortellini Soup with Pork Sausage

by | Jan 6, 2022

This post may contain affiliate links. If you use these links to buy something we may earn a commission. Thank you for supporting our farm and family!

Warm up on a cold winter's day with this recipe featuring farm fresh pork sausage.

It’s cold here.

Like -13, windchills of -35. And a low tonight of -21.

I try not to think about it. 😵

But my mind has been on soups lately, which is a much nicer thing to think about! 🍲

Here’s one I made the other night:

Italian Tortellini Soup

Warm up on a cold winter's day with this recipe featuring farm fresh pork sausage.
Prep Time 30 minutes
Cook Time 1 hour
Course Soup
Cuisine Italian

Ingredients
  

  • 1 lb breakfast seasoned pork sausage farm fresh
  • 5 28 oz cans of crushed tomatoes or 1 gallon of crushed fresh tomatoes
  • 1 46 oz jar of tomato juice
  • 1 tsp each of basil, garlic, oregano, rosemary and salt or 1 jar of spaghetti sauce
  • 1 8 oz package of tortellini

Instructions
 

  • Brown pork sausage.
  • Add all tomatoes to a kettle large enough to hold them, with a little space extra to add the tortellini later.
  • Add all seasonings (or jar of spaghetti sauce.)
  • Add pork sausage to kettle of tomatoes.
  • Heat up and simmer tomatoes on a slow heat for about 30 minutes.
  • Cook the tortellini according to package directions.
  • Drain water and add tortellini to soup.
  • Serve immediate to keep the tortellini from overcooking.

I love this recipe. The kids and husband love this recipe. Win-win! 😉

Plus it’s simple with only a few ingredients.

If you’re thinking this looks like a great recipe to try, be sure to order your seasoned pork sausage from me and you’ll be part of the way there to making a flavorful, warm-you-right-up, meal.


Farm News January 6, 2022

I find it fascinating how farm animals handle the various extremes of MN weather.

Cattle don’t really like the cold or hot. They grow best and are the most comfortable in shade or a bedding packed shelter.

Sheep don’t love the extreme heat (can you blame them…we can at least take our wool coats off in the summer!) but overall they do ok most of the summer. Winter doesn’t seem to bother them much at all. I’ve seen them sitting outside in the middle of a blizzard calming chewing their cuds. 😂

Pigs dislike heat, but love muddy wallows and shade for cooling off. They don’t love being outside in extreme cold and instead chose to bury themselves in several feet of bedding for warmth. On the coldest days, the barn is noticeably warmer than the outside temp, sometimes my glasses fog up! They know how to keep warm.

If you’ve never seen pigs in the winter bedding, take a look at this video. So amazing…just look at that steam!

From all us here, with 2 feet or 4 feet, we wish you a happy and healthy start to your new year! 🎉

Naomi and the gang

Hey, I’m Naomi Johnson!  We grow tasty pork on our farm and I’m here to show you how to cook with it. May you bring tasty and nutritious dishes to your next meal. 

More Recipes

Oatmeal Banana Breakfast Bars

These sweet, banana bread-like bars, with a touch of chocolate chips will encourage any hesitant breakfast eater to try one!

Summer Coleslaw

This summer coleslaw is the perfect side dish to your favorite grilled meat.

Crock pot Pork with Sauerkraut

This crock pot pork roast, topped in tangy sauerkraut, is easy to prepare and great to come home to at the end of a busy day.

Tell us what you think!

Have you made the recipe?  Did you like it? What would you improve?

0 Comments

Frito Pie with ground pork

Join us for more recipes from the farm kitchen

We love cooking here in the farm kitchen...subscribe to get recipe inspiration in your email once a week or so.

You have Successfully Subscribed!