Hello friend!

Looking for an easy, delicious homemade pizza with no crust to roll out? Try this one!

The crust is a quick to make batter that bakes in 15 minutes.

Then you add all your favorite pizza toppings…

…and bake for about 5 minutes more.

And there you go. An easy to make pizza for any family. 😋

Here’s the recipe:

Less-than-an-hour Homemade Pizza

Try this homemade pizza that's super fast to make and have on the table for a hungry family.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Servings 4

Equipment

• 1 9×13 pan
• 1 mixing bowl

Ingredients

  

Crust batter

• 1 cup flour
• 1 tsp salt
• 1 tsp garlic
• 2/3 cup milk
• 2 eggs

Homemade pizza sauce

• 1 6 oz can of tomato sauce
• 1/2 tsp garlic
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/2 tsp sage
• 1/2 tsp onion powder
• 1/2 tsp salt

Topping options

• 2 cooked all-pork bratwursts
• 1/2 lb shredded ham
• 1/2 lb pork breakfast sausage
• 1 cup cheese
• onions
• green peppers
• mushrooms
• olives

Instructions

 

• Preheat the oven to 400 degrees.
• Mix together all the crust ingredients in a bowl.
• Pour batter into 9×13 pan.
• Add any veggies to the batter that you'd like partially cooked (like onions/peppers).
• Bake in oven for 15 minutes.
• While the batter is baking, chop up preferred veggie toppings, brown/prepare preferred meat, and mix up pizza sauce. This could be done the night before to make an even faster pizza.
• Remove crust from oven, spread on pizza sauce, meats, veggies and cheese and return to the oven for about 5 minutes, or until the cheese is melted.

Notes

This recipe can easily be doubled or tripled for a larger group or family. Mix up the crust in separate bowls for each pan of pizza or, as I recently tried and it worked great, mix up your multiple batch in ONE bowl and then weigh it out for each pan. Even crust, less bowls to wash!

I try to cut up veggies, prepare any meat ahead of time to make the process go even faster. Keep prepared items in fridge until ready to use.

Pork/eggs used in this recipe: