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Less-than-an-hour Homemade Pizza

by | Feb 2, 2022 | 0 comments

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Try this homemade pizza that's super fast to make and have on the table for a hungry family. Don't forget your farm fresh pork ingredients!

Hello friend!

Looking for an easy, delicious homemade pizza with no crust to roll out? Try this one!

The crust is a quick to make batter that bakes in 15 minutes.

Then you add all your favorite pizza toppings…

…and bake for about 5 minutes more.

And there you go. An easy to make pizza for any family. 😋

Here’s the recipe:

Less-than-an-hour Homemade Pizza

Try this homemade pizza that's super fast to make and have on the table for a hungry family.
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4

Equipment

  • 1 9×13 pan
  • 1 mixing bowl

Ingredients
  

Crust batter

  • 1 cup flour
  • 1 tsp salt
  • 1 tsp garlic
  • 2/3 cup milk
  • 2 eggs

Homemade pizza sauce

  • 1 6 oz can of tomato sauce
  • 1/2 tsp garlic
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp sage
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Topping options

  • 2 cooked all-pork bratwursts
  • 1/2 lb shredded ham
  • 1/2 lb pork breakfast sausage
  • 1 cup cheese
  • onions
  • green peppers
  • mushrooms
  • olives

Instructions
 

  • Preheat the oven to 400 degrees.
  • Mix together all the crust ingredients in a bowl.
  • Pour batter into 9×13 pan.
  • Add any veggies to the batter that you'd like partially cooked (like onions/peppers).
  • Bake in oven for 15 minutes.
  • While the batter is baking, chop up preferred veggie toppings, brown/prepare preferred meat, and mix up pizza sauce. This could be done the night before to make an even faster pizza.
  • Remove crust from oven, spread on pizza sauce, meats, veggies and cheese and return to the oven for about 5 minutes, or until the cheese is melted.

Notes

This recipe can easily be doubled or tripled for a larger group or family. Mix up the crust in separate bowls for each pan of pizza or, as I recently tried and it worked great, mix up your multiple batch in ONE bowl and then weigh it out for each pan. Even crust, less bowls to wash!
I try to cut up veggies, prepare any meat ahead of time to make the process go even faster. Keep prepared items in fridge until ready to use.

Pork/eggs used in this recipe:

Hey, I’m Naomi Johnson!  We grow tasty pork on our farm and I’m here to show you how to cook with it. May you bring tasty and nutritious dishes to your next meal. 

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Have you made the recipe?  Did you like it? What would you improve?

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Frito Pie with ground pork

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