🚚 Free delivery to New Ulm, MN ~ Free local pickup ~ Shop pork now 👉

Piggery Run Farm

100% Berkshire pork

Smoked Southern Pork Chops

by | Mar 16, 2021

This post may contain affiliate links. If you use these links to buy something we may earn a commission. Thank you for supporting our farm and family!

The special rub for these chops are what gives them the mouthwatering southern tang that will bring you back for more!

This recipe uses our fresh, homegrown pork chops or steaks!

pork chop

Smoked Southern Pork Chops

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 50 minutes

Ingredients
  

  • Brine Ingredients:
  • 1/4 cup of salt
  • 1/4 cup of sugar
  • 2 cups of water
  • 2 cups of ice water
  • 4 farm raised pork chops
  • Rub Ingredients:
  • 3 tbsp paprika
  • 1 teaspoon each of garlic powder onion powder, pepper, and ground mustard
  • 1/2 teaspoon each of cumin and chipotle pepper

Instructions
 

  • For the brine:
  • 1. In saucepan, combine salt, sugar and 2 cups of water. Cook on medium heat until salt and sugar are dissolved.
  • 2. Remove from the heat and add the 2 cups of ice water.
  • 3. Add chops to the brine and completely cover (either in a large bowl or a resealable plastic bag.
  • 4. Refrigerate 8-12 hours.
  • Add the rub:
  • 1. Combine the rub ingredients.
  • 2. Remove chops from brine and discard brine.
  • 3. Rub the seasonings on both sides of the chops.
  • 4. Let stand at room temperature for 30 minutes.
  • 5. Smoke them on a low heat for about 3 hours. (Mesquite wood is wonderfully complementary to this rub!)

Recommended cooking tools for this recipe

Definately need this for the smoker or grill!

I have this exact thermometer and it works AMAZING. I’ve had many thermometers fail for various reasons by this one is dependable and the long wire between the screen and the probe is great for a smoker.

Hey, I’m Naomi Johnson!  We grow tasty pork on our farm and I’m here to show you how to cook with it. May you bring tasty and nutritious dishes to your next meal. 

More Recipes

Apple Pie Bars

No time to make a pie? These super quick, buttery and delicious bars will complete any meal.

Summer Coleslaw

This summer coleslaw is the perfect side dish to your favorite grilled meat.

Tell us what you think!

Have you made the recipe?  Did you like it? What would you improve?

0 Comments

Frito Pie with ground pork

Join us for more recipes from the farm kitchen

We love cooking here in the farm kitchen...subscribe to get recipe inspiration in your email once a week or so.

You have Successfully Subscribed!