Good Morning Eggbake

Farm fresh eggs and sausage and fresh veggies, covered in gooey cheese...drooling yet?

This recipe uses our fresh, homegrown bacon, sausage or ham!

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I have this exact pan and lid and it works great. (Note, the lid is not oven safe…use aluminum foil when baking.)  I also have a pan without a lid and that is frustrating…definately go with the lid version for leftovers.

If I would buy a pan over again, I’d get one with a lid that snaps on, more like this one. The red one on this page works, but it isn’t tight-fitting.

I’ve lost many spatulas to a broken handle. I currently have one similar to this that is a “all in one” style…no separate handle in a different material that will break off and I love it. I also love that this one measures 1 1/2 inches across…most “all in one” styles are massive (more for grilling) and not so good for getting eggsbake, brownies, etc out of a pan.

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