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Piggery Run Farm

100% Berkshire pork

Split Pea and Ham Soup to warm you to your toes

by | Nov 21, 2021 | 0 comments

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Locally produced ham, grown right here in Minnesota, never tasted so good as it does in this split pea soup that will warm you down to the tips of your toes.

Split Pea Soup

This will warm you straight to the toes on a cold winter day!
Prep Time 30 minutes
Course Main Course
Servings 12

Ingredients
  

  • 2 cups split peas
  • 2 cups ham cooked and chopped
  • 8 cups water can include any ham broth
  • 1 tsp celery seed or 1/2 cup chopped celery
  • 1 tsp rosemary
  • 1 tsp garlic
  • 2 cups diced raw carrots
  • 2 cups diced raw potatoes
  • 3/4 cup chopped onion
  • salt and pepper to taste

Instructions
 

  • Add water, any broth, ham, celery seed, onions, peas, and seasonings to large kettle.
  • Bring the mixture to a boil and then lower heat to a simmer.
  • Cover and let cook for at least a 1/2 hour, stirring occasionally.
  • After peas are cooked and/or mushy, add all the raw veggies.
  • Continue to simmer until carrots and potatoes are soft.
  • Serve with fresh bread and crackers. 🙂

Hey, I’m Naomi Johnson!  We grow tasty pork on our farm and I’m here to show you how to cook with it. May you bring tasty and nutritious dishes to your next meal. 

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