Split Pea Soup
This will warm you straight to the toes on a cold winter day!
Ingredients
- 2 cups split peas
- 2 cups ham cooked and chopped
- 8 cups water can include any ham broth
- 1 tsp celery seed or 1/2 cup chopped celery
- 1 tsp rosemary
- 1 tsp garlic
- 2 cups diced raw carrots
- 2 cups diced raw potatoes
- 3/4 cup chopped onion
- salt and pepper to taste
Instructions
- Add water, any broth, ham, celery seed, onions, peas, and seasonings to large kettle.
- Bring the mixture to a boil and then lower heat to a simmer.
- Cover and let cook for at least a 1/2 hour, stirring occasionally.
- After peas are cooked and/or mushy, add all the raw veggies.
- Continue to simmer until carrots and potatoes are soft.
- Serve with fresh bread and crackers. 🙂
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