by Naomi Johnson | Oct 14, 2021 | Recipes
This recipe uses our fresh ground pork! Triple Meat Meatloaf October 14, 2021 by Naomi Johnson Persons 8 Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Ingredients 1lb of Berkshire pork, ground 1lb of 100% grass-fed beef, ground 1lb of 100%...
by Naomi Johnson | Oct 14, 2021 | Farm letters
Hello friend! A few months ago, my sister Anna and I were planning food for a family gathering. What usually ends up happening is that everyone there pitches in a little food and *voila* a meal is formed. For this meal, we decided on meatloaf for the main dish. I was...
by Naomi Johnson | Oct 7, 2021 | Farm letters
Hello friend! Isn’t this time of the year amazing? 🍂 🌾 Around our part of the world, we have falling leaves, the smells of corn and soybeans being harvested (along with a pretty much constant hum of machinery doing that), the summer greens of grasses...
by Naomi Johnson | Sep 28, 2021 | Farm letters
Hello friend! A few years ago, when I was a brand new farm wife (and I had grown up in an era and non-farm area where locally grown meat was rare and therefore I had zero experience at ordering meat from a farmer,) someone from my brand-new, in-laws farm family, sold...
by Naomi Johnson | Sep 27, 2021 | Recipes
This recipe uses our homegrown fresh, never smoked or cured, ham! Dijon Apple Baked Fresh Ham Persons 6 Serving Size 1 cup Prep Time 10 minutes Cook Time 2 hours Wait Time 30 minutes Total Time 2 hours, 10 minutes Ingredients 1 fresh (not smoked or cured) Berkshire...
