The 1 thing you MUST do when making pork chops

by Naomi Johnson | Jul 27, 2021 | Farm letters

Hello friend! ‘Tis the season for pork chops! Of all the cuts of pork, I think chops might be my most favorite. You can grill them…put them in the crock pot….smoke them….bake them…..broil them….and probably several other fabulous...

Grilled pork chops

by Naomi Johnson | Jul 23, 2021 | Recipes

This recipe uses our fresh, homegrown bacon, sausage or ham! Grilled Pork Chops July 27, 2021 by Naomi Johnson Persons 4 Serving Size 4 pork chops Ingredients 4 farm fresh pork chops A seasoning of your choice (Lawry's is great!) Instructions 1. Sprinkle a...

Happy 4th!

by Naomi Johnson | Jul 1, 2021 | Farm letters

Hello friend! Happy almost 4th of July! 💥 I hope you have a relaxing day or two off to spend with family/friends.  How blessed we are to live in a country where we are free to do that!  Special thanks to any of you who are a part of or connected to someone who...

Half hog or 2 pork chops and a pound of bacon?

by Naomi Johnson | Jun 13, 2021 | Farm letters

Hello friend! There is lots happening in the world of ordering pork! First, the hogs will be going in for processing June 16th. This means we load them into a trailer and take them to Prairie Meats in Olivia MN so they can be turned into pork chops and bacon.  ...

🍳How old is old + the fastest way to hard boil farm fresh eggs

by Naomi Johnson | May 26, 2021 | Farm letters

Hello friend! Have you ever attempted to hard boil a fresh egg? For those who haven’t experienced the deliciousness of farm fresh eggs, fresh hard-boiled eggs are super hard/impossible to peel.  The egg needs to “be a little old” before it can...