Triple Meat Meatloaf

Triple Meat Meatloaf

This recipe uses our fresh ground pork! Triple Meat Meatloaf October 14, 2021 by Naomi Johnson Persons 8 Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Ingredients 1lb of Berkshire pork, ground 1lb of 100% grass-fed beef, ground 1lb of 100%...
Three-meat Meatloaf?

Three-meat Meatloaf?

Hello friend! A few months ago, my sister Anna and I were planning food for a family gathering. What usually ends up happening is that everyone there pitches in a little food and *voila* a meal is formed. For this meal, we decided on meatloaf for the main dish. I was...
New faces on the farm

New faces on the farm

Hello friend! Isn’t this time of the year amazing? 🍂 🌾 Around our part of the world, we have falling leaves, the smells of corn and soybeans being harvested (along with a pretty much constant hum of machinery doing that), the summer greens of grasses...
Do you know what a “fresh ham” is?

Do you know what a “fresh ham” is?

Hello friend! A few years ago, when I was a brand new farm wife (and I had grown up in an era and non-farm area where locally grown meat was rare and therefore I had zero experience at ordering meat from a farmer,) someone from my brand-new, in-laws farm family, sold...
Dijon Apple Baked Fresh Ham

Dijon Apple Baked Fresh Ham

This recipe uses our homegrown fresh, never smoked or cured, ham! Dijon Apple Baked Fresh Ham Persons 6 Serving Size 1 cup Prep Time 10 minutes Cook Time 2 hours Wait Time 30 minutes Total Time 2 hours, 10 minutes Ingredients 1 fresh (not smoked or cured) Berkshire...

Pin It on Pinterest