Welcome to our small family farm
Our 100% Purebred Registered Berkshire pigs are here from farrow to finish, enjoying life outside in the warm sunshine or inside the warm barn. With an alternative diet of barley and field peas, they grow into some of the tastiest pork chops and ribs you’ll ever get.
Mama Berkshire and her little ones
Big beautiful Berkshire
Baby Berkshires
Hey, I’m Naomi Johnson!
Our family would like to get your family some tasty pork.
We had an excellent experience with Piggery Run Farm. Naomi was fantastic to work with—friendly, knowledgeable, responsive, and made the entire process incredibly easy.
And the pork is top-notch. The quality and flavor are outstanding, and you can absolutely tell the difference.
We couldn’t be happier with our whole hog and will definitely be back. Highly recommend Naomi and Piggery Run Farm! – Justin
Farm, family, faith and food blog
A meatloaf dilemma solved
Here is some recipe inspiration for making meatloaf look good AND tips for preparing early for stress free serving.
A peek into our July farm life
HEAT, chickens, piglets, ducks, and a bus project…July is busy!
Farm driveway surprises
What do you get to see while you drive down our driveway?
The persistent mulberry tree
May God give you the persistence of a mulberry tree in your daily walk with Him.
Have you ever hugged a duck?
What happens when there’s a sale on ducklings?
Apple Fritter Bread is good, even if it’s not fall
Planting new trees, baby pigs are growing, hooking up auto waters, Apple Fritter Bread…spring is here!
“We made our first roast today and my husband, who is usually very indifferent about food, would not stop commenting about how delicious the meat was— it really tasted better than any pork roast we’ve had! So much flavor! 10/10 recommend! Thanks again!” – Danielle