Pork Hocks (also called pork knuckles) come from the upper leg of the hog. While there is a lot of bone and tendon, try slow-cooking or smoking these to make amazingly tender meat with no more work than removing the packaging and filling a crockpot or smoker!  About 2.1lbs each.

Fresh from our outdoor raised hogs, corn/soy/GMO free. No added post-farm processing ingredients or flavorings.  There is also no skin on the hocks.