Spring 2026 whole/half hogs pre-order info  Learn more

Piggery Run Farm

100% Berkshire pork

Is it time for new fall piglets yet?

by | Sep 8, 2021

Hello friend!

If you’ve been a part of my virtual farm tribe for any length of time, you know how excited I get when new baby animals come to the farm. The number of exclamation points and little heart emojis per email take a sharp upward trend for sure!! 😍

But, yes, the first fall piglets arrived yesterday morning!!

It was some drama, let me tell you!

This mama was a first time mom, which generally mean they are freaking out and can’t figure why strange things are happening to their bodies. There was a lot of walking around and not a lot of feeding her babies going on…. 🤨  They also sometimes step on their babies, injuring them to varying degrees.  One didn’t make it last night due to this. 😫  Not surprising when babies are only a couple pounds each and mom is at least 300 lbs.

According to the recommendation of decades of experienced pig farmers, a tried and true method of relaxing stressed moms is some sort of alcoholic beverage.  I had some “supplies” on hand for this little lady….and it worked pretty well!

(Yes, not even kidding! 😂😂)

But luckily today, she seems to be getting the hang of it and I’ve seen her twice lying down and quietly feeding/snuggling them. Go new mom!  6 little ones are up and moving and healthy so far!

If you can handle the fact that your bacon was once cute, here’s a melt-your-heart video. 🥰

From all of us here at Piggery Run Farm,
with 2 feet or 4 feet,
we wish you a beautiful fall day! 😘

Naomi and the gang

Naomi Johnson

Naomi Johnson

Position

We are Lindsey and Naomi Johnson, along with our 6 farm kids. We are a small family farm in Gibbon, Minnesota. We spend our days experiencing God's love, growing our own food, and encouraging and teaching others to do the same. We raise our hogs with plenty of mud and sunshine and feed them an alternative diet of barley and field peas, along with summer barnyard forage and grass hay bedding 24/7/365. This means healthy and happy pigs, delicious pork, corn/soy/GMO/vaccine free! We also farrow to finish, which means our hogs are born here and live here their entire lives in a laid-back, stress-free pig paradise.

Recent farm blog posts

How to get your southern Minnesota 100% Berkshire pork

Local Pickup:

You can pick up meat on our farm, most weekdays and Saturday mornings.

April/May 2026 whole and half hogs

Pre-orders start fall 2025 – price is $325/half hog; $625/whole hog.  $200 deposit to reserve.

Orders after October 9, 2025 – price is $495/half hog; $975/whole hog. $200 deposit to reserve.

Processing will be at Brick House Meat in Gaylord, Minnesota.  For a half hog, you’ll get about 100lbs of meat in your freezer and processing costs paid to Brick House are about $120-$150.  They have many options like roasts, chops, bacon, ham, side pork, brats, sausages, etc.