Smooth Ham Gravy
Quick and easy ham gravy to compliment any mashed potatoes.
Equipment
- 1 medium sized saucepan
- 1 whisk
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 2 cups ham broth
- salt to taste
Instructions
- Melt the butter in the saucepan.
- Slowly add the flour, whisking continually.
- Whisk until there are no lumps. It should make a paste.
- Slowly add spoonfuls of ham broth, whisking continually as you do.
- Whisk, whisk whisk! It should be thickening. Keep low heat. If it's not thickening, stop adding broth for a couple minutes, but keep stirring as it thickens.
- Since ham is naturally salty, make sure to taste the gravy before adding any to taste.
- Serve in a pretty bowl with a ladle for easy serving.