In the bowl that has the tomato paste and water, add the Italian spices. Mix well. It should be fairly watery. Add this mix to the casserole dish.
Add the chopped veggies to the casserole dish.
Stir all ingredients well.
The mixed ingredients should be very watery. Since the noodles are raw, they will absorb the moisture. If it doesn't look watery, add a little more to make sure it doesn't burn.
Cover casserole dish and bake for about 1 hour.
Pizza can have a huge variety of toppings...feel free to take out or add or adjust quantities to whatever you'd like to make it a favorite for your family.This is very easily doubled or tripled or more. Reheats well and even tastes better the second go around since the flavors have mixed. Yum!Cheese can be added for the last 10 minutes of baking if you like it gooey and melty. Or you can simply have it in a bowl on the table to be added to taste to each plate.