Add any veggies to the batter that you'd like partially cooked (like onions/peppers).
Bake in oven for 15 minutes.
While the batter is baking, chop up preferred veggie toppings, brown/prepare preferred meat, and mix up pizza sauce. This could be done the night before to make an even faster pizza.
Remove crust from oven, spread on pizza sauce, meats, veggies and cheese and return to the oven for about 5 minutes, or until the cheese is melted.
Notes
This recipe can easily be doubled or tripled for a larger group or family. Mix up the crust in separate bowls for each pan of pizza or, as I recently tried and it worked great, mix up your multiple batch in ONE bowl and then weigh it out for each pan. Even crust, less bowls to wash!I try to cut up veggies, prepare any meat ahead of time to make the process go even faster. Keep prepared items in fridge until ready to use.