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Italian Tortellini Soup
Warm up on a cold winter's day with this recipe featuring farm fresh pork sausage.
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Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Course
Soup
Cuisine
Italian
Ingredients
1
lb
breakfast seasoned pork sausage
farm fresh
5
28 oz
cans of crushed tomatoes
or 1 gallon of crushed fresh tomatoes
1
46 oz
jar of tomato juice
1
tsp
each of basil, garlic, oregano, rosemary and salt
or 1 jar of spaghetti sauce
1
8 oz
package of tortellini
Instructions
Brown pork sausage.
Add all tomatoes to a kettle large enough to hold them, with a little space extra to add the tortellini later.
Add all seasonings (or jar of spaghetti sauce.)
Add pork sausage to kettle of tomatoes.
Heat up and simmer tomatoes on a slow heat for about 30 minutes.
Cook the tortellini according to package directions.
Drain water and add tortellini to soup.
Serve immediate to keep the tortellini from overcooking.