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Split Pea Soup
This will warm you straight to the toes on a cold winter day!
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Prep Time
30
minutes
mins
Course
Main Course
Servings
12
Ingredients
2
cups
split peas
2
cups
ham
cooked and chopped
8
cups
water
can include any ham broth
1
tsp
celery seed
or 1/2 cup chopped celery
1
tsp
rosemary
1
tsp
garlic
2
cups
diced raw carrots
2
cups
diced raw potatoes
3/4
cup
chopped onion
salt and pepper
to taste
Instructions
Add water, any broth, ham, celery seed, onions, peas, and seasonings to large kettle.
Bring the mixture to a boil and then lower heat to a simmer.
Cover and let cook for at least a 1/2 hour, stirring occasionally.
After peas are cooked and/or mushy, add all the raw veggies.
Continue to simmer until carrots and potatoes are soft.
Serve with fresh bread and crackers. :)