1cupof sliced leafy greens such as lettucespinach, kale, etc
1/2cubed tomatoes
1/2cupmayonnaise
Salt and pepper to taste
4-6slicesof bread
Instructions
Stir together fresh tomatoes, leafy greens, bacon and mayo and spread on bread.
It doesn't get much simpler than that! Enjoy!
Notes
As with most recipes on this site, the amount of each of the ingredients is somewhat variable. Add as much bacon to greens/tomatoes as you like!Kale or Romaine lettuce works best because it keeps its "form" best. Iceburg lettuce tended to get limp pretty quickly.I usually slice raw bacon into thin strips and cook a bunch at a time. It will keep well in the fridge and makes it super easy to add to this and other recipes on short notice.Although I'm the queen of making one meal and living on a couple additional meals of leftovers, this one I make a new batch every time. I found it got kind of watery sitting in the fridge, which makes your bread gooey. It's pretty quick to cut up all the ingredients and store them separately and then mix them together for a quick, bacon-filled, meal!