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Reserve your whole hog

Reserve your whole hog

When you reserve a whole hog, you’ll get to choose how you would like your hog processed. This can include hams, bacon, chops, brats, side pork and/or sausage.

You will receive about 120-160lbs of ready to cook meat (about twice the size of a freezer above a fridge).

Minnesota Department of Agriculture rules require that our customers own their animals before the animals are processed, hence the purpose of this deposit.  The deposit will go towards your final total cost of the animal.

We will bill you for the remainder after your meat is weighed at the processor (about $400-$450).

See below for more processing details.


Sold out!

Here’s what’s coming up for the June 2021 harvest time:

From April 1st – June 16th – Pay your $300 deposit via the Farm Store and you have officially said yes, bring me the pork!

June 1st – 16th – Choose your cuts

June 16th – The hogs are going from our farm to Prairie Meats in Olivia MN for processing.

June 17th – Prairie Meats will let me know the weights of the animals and I will let you know the additional amount due for your pork.

Sometime after June 18th – Meat is ready to pick up!


Here’s what you get:

🥓  The cost of the hog that you will pay to us, the farmers, will be $4.25/lb.

🥓  The weights for the animals are calculated on hanging weight.

—  Hanging weights are generally about 80-90 lbs for a half hog.

—  You’ll take home about 60-80 lbs of ready-to-cook meat for a half hog.

—  Double those numbers for a whole hog.

🥓  There will also be a cost to the processing facility.

—  Processing cost will vary depending on how you would like your meat processed, but general prices are $100-$150 for a half hog and $150-$250 for a whole hog.


New to ordering from the farm and not the grocery store?  See a more in-depth explanation here:

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