Spring 2026 whole/half hogs pre-order info  Learn more

Piggery Run Farm

100% Berkshire pork

Have you ever wrestled a piglet?

by | Mar 18, 2021

Hello friend!

Have you ever wrestled a piglet?

Not a big one, just a wee one.

Last week, there was a tiny piglet in the barn that was being pushed aside by his much larger siblings. He probably would not have made it (it looks like it had been awhile since his last regular meal… 😯) so he is in the kitchen as a “house pig”.  He has is own warm box, but regularly, we let him out to move around more and play with the kids.

The cat as also decided he’s great fun to play with.

(And yes, I mean WITH…🙄)

Right now, Meatball is quite a lot larger than the little pig so it’s kind of a one-sided wrestling match.  Luckily Meatball is not rough and the pig sort of “plays possum” when the cat goes into a full body hold…which bores the cat so he jumps up and runs away.) 

I wonder what will happen when the pig is 50lbs?

(We may never find out….I would rather not have a 50lb pig in our kitchen…😉)

Along with baby pigs, I have the next batch of layer chickens growing up fast too.  They generally aren’t as exciting as the pigs, but this video that was taken by one of our kids brings out a little humor that goes along with the curiosity of chickens…😊

Impatient for summer?  

If you can pull your grill or smoker out of the snow, try this recipe for chops – so good on a smoker!!

From all of us here at Piggery Run Farm, with 2 feet or 4 feet,
we wish you a belated Happy St. Patrick’s Day! 😘

Naomi and the gang

Naomi Johnson

Naomi Johnson

Position

We are Lindsey and Naomi Johnson, along with our 6 farm kids. We are a small family farm in Gibbon, Minnesota. We spend our days experiencing God's love, growing our own food, and encouraging and teaching others to do the same. We raise our hogs with plenty of mud and sunshine and feed them an alternative diet of barley and field peas, along with summer barnyard forage and grass hay bedding 24/7/365. This means healthy and happy pigs, delicious pork, corn/soy/GMO/vaccine free! We also farrow to finish, which means our hogs are born here and live here their entire lives in a laid-back, stress-free pig paradise.

Recent farm blog posts

How to get your southern Minnesota 100% Berkshire pork

Local Pickup:

You can pick up meat on our farm, most weekdays and Saturday mornings.

April/May 2026 whole and half hogs

Pre-orders start fall 2025 – price is $325/half hog; $625/whole hog.  $200 deposit to reserve.

Orders after October 9, 2025 – price is $495/half hog; $975/whole hog. $200 deposit to reserve.

Processing will be at Brick House Meat in Gaylord, Minnesota.  For a half hog, you’ll get about 100lbs of meat in your freezer and processing costs paid to Brick House are about $120-$150.  They have many options like roasts, chops, bacon, ham, side pork, brats, sausages, etc.